Micro Greens

Microgreens are young vegetable greens, harvested at the cotyledon or first true leaf stage, usually within 7–14 days after germination. Despite their small size, they are nutritional powerhouses—rich in vitamins, minerals, antioxidants, and enzymes.

At Green Tech Hydrofarming, established in 2014, we are dedicated to transforming agriculture with advanced hydroponic solutions. We design, manufacture, and install commercial hydroponic systems, indoor growing units, and vertical farming setups tailored to your needs—whether you are an urban grower, commercial farmer, or agripreneur.

How It Works

Seed Selection & Preparation – Use high-quality, non-GMO seeds for better germination rates.
Growing Medium – Hydroponic mats or trays ensure soil-free, hygienic growth.
Controlled Environment – LED grow lights, humidity, and temperature control for optimal results.
Nutrient Delivery – Water enriched with balanced nutrients boosts growth and flavor.
Harvesting – Cut microgreens at the right stage for peak taste and nutrition.
Packaging & Storage – Food-safe packaging to preserve freshness during transport.

Advantages of Hydroponic Microgreen Farming

Ultra-Fast Growth Cycle – Harvest every 7–14 days.
Minimal Space Requirement – Grow in small rooms, rooftops, or vertical racks.
Water Efficiency – Uses up to 90% less water than soil farming.
Pesticide-Free Production – Safe for direct consumption.
Scalable Model – Start small, expand as demand grows.
Market Flexibility – Sell directly to consumers, chefs, hotels, or health stores.
Extended Shelf Life – Stays fresh longer when grown and stored under controlled conditions.